BlueberryCranberry Muffins
Ingredients
- 4 eggs
- 0.5 cups sour cream or buttermilk
- 1 teaspoon vanilla
- 3 cups almond flour (or 2:1 with coconut flour)
- 1 teaspoon ground cinnamon and/or allspice
- 2.5 teaspoons baking powder
- 0.5 cups sweetener (Swerve granular)
- 0.5-1 cups chopped nuts (pecans and/or walnuts, cashews)
- 1-1.5 cups berries (blueberries and/or cranberries)
Organization Tags
Tags easily organize your Recipe Library
Comments