Ingredients
- For the dough:
- 4 ounces cream cheese
- 4 ounces unsalted butter
- 4 1/4 ounces all-purpose flour
- 1/4 teaspoon kosher salt
- For the filling:
- 1/4 cup toasted nuts (see suggestions below)
- 1 tablespoon granulated sugar
- 2 tablespoons soft, fresh bread crumbs
- 4 ounces any preserves (see suggestions below)
- 1 egg yolk, beaten
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