Roasted celery leek and French green lentil soup
Ingredients
- 8 stalks celery
- 1 leek
- 3 cloves garlic
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- Dash pepper
- 32 ounces good chicken stock (homemade if you have it)
- 1 cup French green lentils
- 1/4 teaspoon dried oregano
- 1 tablespoon dry vermouth
- 1 cup water
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