Oxtail Fried Rice

Oxtail Fried Rice

Oxtail Fried Rice


5 hours 30 minutes

Details
  • Servings:   8
  • Calories:   2158
  • Protein:   69g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   70g
  •  
  • Trans Fat:   2g
  • Saturated:   36g
  • Fat Total:   174g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup fermented black beans
  • 4 pounds trimmed oxtail
  • Kosher salt
  • 1/2 cup vegetable oil
  • 1/3 cup minced shallots
  • 1/3 cup minced peeled fresh ginger
  • 1/3 cup minced garlic
  • 1/2 cup tomato paste
  • 1 cup soy sauce
  • 1/2 cup fish sauce
  • 2 bay leaves
  • 1 bunch fresh thyme
  • 1 bunch fresh cilantro
  • 1 cup dry red wine
  • 1 cup sherry vinegar
  • 2 quarts chicken or beef stock
  • 1/4 cup vegetable oil
  • 3 tablespoons minced garlic
  • 3 tablespoons minced shallots
  • 3 tablespoons minced peeled fresh ginger
  • 1 cup chopped scallions
  • 1/2 teaspoon chili paste
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 2 cups long-grain rice
  • 1 cup mayonnaise
  • 1/2 cup canned coconut milk
  • Grated zest of 1/2 lemon
  • Grated zest of 1/2 lime
  • 1/2 cup unsweetened shredded coconut, toasted
  • Vegetable oil, for the pan
  • 2 large eggs
  • 1/4 cup chopped parsley and/or cilantro, plus more for topping
  • 2 teaspoons fresh lime juice
  • Sesame oil, for drizzling
  • Chopped scallions, for topping
  • 2 tablespoons breadcrumbs
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