Figarettis ‘Godfather II Linguine

Name: Figaretti’s ‘Godfather II’ Linguine
Ingredients: Kosher salt, to taste; 8 oz. dried linguine; 1⁄2 cup extra-virgin olive oil; 1⁄2 cup chopped green bell pepper; 1⁄2 cup chopped red bell pepper; 3 cloves garlic, finely chopped; 1 small yellow onion, chopped; 1⁄3 cup white wine; 8 mussels, scrubbed and debearded; 1⁄2 cup halved cherry tomatoes; 2 tbsp. unsalted butter; 8 large shrimp, peeled and deveined; 8 leaves basil, torn, plus more for garnish; Freshly ground black pepper, to taste; 1⁄2 cup grated asiago cheese; 4 lemon wedges