Slow Cooker Osso Buco Stew

Ingredients

• 2 Pounds boneless veal (or beef) stew meat, cut into 2-inch cubes
• 1 Teaspoon salt
• 1/2 Teaspoon ground black pepper
• 3 Tablespoons arrowroot powder
• 1 Tablespoon fat (ghee, coconut oil, etc.)
• 2 medium onions, diced
• 2 medium carrots, peeled and cut into 1/4-inch coins
• 6 garlic cloves, minced
• 4 tomatoes, cut into 1-inch dice
• 2 Teaspoons dried thyme leaves
• 2 bay leaves
• 3/4 Cups chicken broth
• 3/4 Cups white wine
• minced fresh parsley, lemon zest, for garnish

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