Taquitos with Avocado Cilantro Cream Sauce

Ingredients

• 7 Ounces mexican chorizo about two sausage links, remove from plastic casing
• 1 large baking potato peeled and cubed into small pieces
• 1 large onion chopped
• 1 large tomato chopped
• 1 jalapeno remove stem, seeds and chop
• 4 Ounces sliced pimientos red roasted pepper (liquid drained)
• 2-4 Tablespoons cilantro chopped
• 3/4 cups queso fresco crumbled
• 20 corn totillas
• salt and pepper to taste
• vegetable oil for frying AVOCADO CILANTRO CREAM SAUCE
• 1-2 Haas avocado cut in half, pit removed, and avocado pulp removed
• 2/3 Cups mexican crema or sour cream
• 1/4 cup fresh cilantro
• juice of one lemon
• salt and pepper to taste

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