Linguine with Scallops Sun Dried Tomatoes and Pine Nuts
Ingredients
- ¼ cup pine nuts
- ¾ pound linguine
- 6 tablespoons olive oil
- 1 ½ pounds sea scallops
- Salt
- ½ cup drained oil-packed sun-dried tomatoes (cut into 1/4-inch pieces)
- 6 cloves garlic (minced)
- 6 tablespoons chopped fresh parsley
- ½ teaspoon dried red-pepper flakes
Instructions
Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts serves 4 original recipe by Food & Wine.
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