Chickpeas and Chard with Poached Eggs

Ingredients

• 2 tablespoons plus 1/4 cup olive oil
• 1/2 lemon
• 1 small onion, halved, plus
• 2 medium onions, chopped
• 6 garlic cloves, smashed, divided
• 2 bay leaves
• 1 cup dried chickpeas, soaked overnight, drained
• 2 teaspoons kosher salt, plus more
• 1 Fresno chile, finely chopped
• 1 teaspoon baharat
• 2 large bunches Swiss chard, ribs and stems removed and thinly sliced, leaves torn into 1" pieces
• 3 tablespoons dried barberries or dried unsweetened cranberries
• 8 large eggs
• Labneh (Lebanese strained yogurt; for serving)
• 1 tablespoon fresh marjoram leaves
• Freshly cracked black pepper
• The spice mix baharat and dried barberries are available at Middle Eastern markets or online.

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