Spring Cheese Board with Pickled Fennel

Spring Cheese Board with Pickled Fennel

Spring Cheese Board with Pickled Fennel

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   221
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   23g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 2 medium bulbs of fennel
  • 1 cup white wine or champagne vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon coriander seed
  • 1/4 teaspoon red pepper flakes
  • Equipment: 2 pint-size sterile canning jars
Instructions

Spring Cheese Board with Pickled Fennel serves 2 original recipe by Honest Cooking.

View original preparation instructions

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