Tapioca Pudding

Tapioca Pudding

Tapioca Pudding


30 minutes

Details
  • Servings:   6
  • Calories:   211
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1/2 cup small pearl tapioca (do not use instant tapioca)
  • 3 cups whole milk (or skim milk with cream added)
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
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