Tapioca Pudding

Tapioca Pudding

Tapioca Pudding


Serves 8

Details
  • Servings:   8
  • Calories:   341
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 4 cups milk
  • 1⁄2 cup large pearl tapioca
  • 1⁄4 tsp. kosher salt
  • 1 vanilla bean, seeds scraped and reserved
  • 1 cup heavy cream
  • 1 cup sugar
  • 4 eggs, separated
  • Ground cinnamon, to garnish
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