Tapioca Pudding

Tapioca Pudding

Tapioca Pudding


5 hours

Ingredients
  • 3 1/4 cups whole milk, divided
  • 1/2 cup uncooked small pearl tapioca (about 3 ounces) (such as Bob’s Red Mill; do not use instant tapioca)
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar, divided
  • 2 large eggs, separated
  • 1 teaspoon vanilla bean paste
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