Warm Tapioca with Rhubarb

Warm Tapioca with Rhubarb

Warm Tapioca with Rhubarb


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 8 1/3 cups water
  • 1/2 teaspoon salt
  • 1/2 cup plus 3 tablespoons sugar
  • 2/3 cup pearl tapioca (about 1/8 inch; not quick-cooking)
  • 1/2 pound rhubarb stalks, thinly sliced
  • 1/8 teaspoon black pepper
  • 1 teaspoon fresh lemon juice
  • 1/4 cup half-and-half
  • 1/8 teaspoon vanilla
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