Warm Tapioca with Rhubarb
Ingredients
- 8 1/3 cups water
- 1/2 teaspoon salt
- 1/2 cup plus 3 tablespoons sugar
- 2/3 cup pearl tapioca (about 1/8 inch; not quick-cooking)
- 1/2 pound rhubarb stalks, thinly sliced
- 1/8 teaspoon black pepper
- 1 teaspoon fresh lemon juice
- 1/4 cup half-and-half
- 1/8 teaspoon vanilla
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