Creamy Chocolate Tapioca Pudding Recipe

Creamy Chocolate Tapioca Pudding Recipe

Creamy Chocolate Tapioca Pudding Recipe


3 hours 30 minutes

Details
  • Servings:   8
  • Calories:   258
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 5 cups whole milk
  • 7 tablespoons small pearl tapioca (see note)
  • 2 tablespoons plus 2 teaspoons granulated sugar
  • 1/8 teaspoon salt
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 6 ounces bittersweet chocolate, finely chopped
  • Whipped cream for garnish
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