Top Dog Corn Muffins

Ingredients

• 1 large egg
• 2 Tablespoons sugar
• 2 Tablespoons butter, melted
• 1/2 Cup Sneaky Chef White Purée*
• 6 Tablespoons low-fat milk
• 1/2 Cup grated, low-fat Cheddar cheese
• 2 hot dogs, cut in half lengthwise, and chopped into small pieces
• 1/2 Cup yellow cornmeal
• 1/4 Cup all-purpose flour
• 1/4 Cup whole-grain flour
• 2 Teaspoons baking powder
• 1/4 Teaspoon salt
• 1/4 Teaspoon baking soda

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