Baked Spicy Mustard Haddock
Need a gluten free and pescatarian hor d'oeuvre? Baked Spicy Mustard Haddock could be a great
Must Have Scalloped Potatoes Recipe
Ingredients
- 2 pounds potatoes (Idaho or Russet)
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 3 tablespoons butter
- 1 clove garlic, minced
- 1 tablespoon sea salt
- butter for greasing
- freshly ground black pepper
- fresh thyme to garnish (optional)
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