Missi Roti
Ingredients
- Whole wheat flour/ gehun ka atta - 1 Cup
- Gram flour/ besan - 1 Cup
- Salt/ namak - 1/4 Teaspoon or as per taste
- Oil/ tel - 1 Tablespoon
- Mint powder - 1 Teaspoon
- Turmeric/ haldi powder - a pinch
- Red chilli powder - 1/2 Teaspoon
- Butter/ ghee - 2 Tablespoon for roasting
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