Lilys lemon cupcakes
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 140g unsalted butter, softened
- 100g caster sugar
- zest ½ lemon
- 2 large eggs, lightly beaten
- 140g self-raising flour
- 85g butter, softened
- 175g icing sugar
- zest and juice ½ lemon
- sprinkles or sweets, to decorate
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