Mayo Biscuits

Ingredients

• 4 oz. semihard cheese (such as cheddar or pepper Jack), coarsely grated
• 3½ cups (438 g) self-rising flour (preferably White Lily), plus more for surface
• ¼ cup finely chopped tender herbs (such as chives or dill)
• ¼ tsp. Diamond Crystal or Morton Kosher salt
• 1 cup whole milk
• ½ cup mayonnaise (preferably Duke’s)
• 1 Tbsp. distilled white vinegar
• 1 large egg

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