Ingredients
- 1 ¼ Cup mayonnaise, such as Dukes
- 1 large orange, for juicing
- 1 lime, for juicing
- 1 cloves garlic, mashed to a paste, about 4 teaspoons
- 1 Tablespoon toasted and finely ground cumin seeds
- 2 Teaspoons kosher salt
- 1 bunch cilantro, leaves only, about 1 cup
- 4 Cuban-style sandwich loaves, or 1 loaf brioche or challah bread, cut into eight ¾-inch thick slices
- 2 Teaspoons yellow mustard
- 1 Cup grated Gouda cheese (could be any kind of rich, easy-melting cows milk cheese)
- 1 Cup grated Gruyere cheese
- 4 Ounces thick-sliced deli ham
- 10 Ounces slow-cooked pork barbacoa, sliced
- Dill pickle slices, preferably flat, thinly sliced cucumber dill pickles
- Nonstick cooking spray
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