A Really Good Cuban Sandwich

A Really Good Cuban Sandwich

A Really Good Cuban Sandwich


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • caribbean
Ingredients
  • 1 ¼ Cup mayonnaise, such as Dukes
  • 1 large orange, for juicing
  • 1 lime, for juicing
  • 1 cloves garlic, mashed to a paste, about 4 teaspoons
  • 1 Tablespoon toasted and finely ground cumin seeds
  • 2 Teaspoons kosher salt
  • 1 bunch cilantro, leaves only, about 1 cup
  • 4 Cuban-style sandwich loaves, or 1 loaf brioche or challah bread, cut into eight ¾-inch thick slices
  • 2 Teaspoons yellow mustard
  • 1 Cup grated Gouda cheese (could be any kind of rich, easy-melting cows milk cheese)
  • 1 Cup grated Gruyere cheese
  • 4 Ounces thick-sliced deli ham
  • 10 Ounces slow-cooked pork barbacoa, sliced
  • Dill pickle slices, preferably flat, thinly sliced cucumber dill pickles
  • Nonstick cooking spray
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