Danish Kringle
Danish Kringle is a side dish that serves 12. For 92 cents per serving, this recipe covers
Danish Aebleskivers
Ingredients
- 2 eggs
- 1⁄4 teaspoon salt
- 1 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 tablespoon sugar
- 1 cup buttermilk
- 4 tablespoons butter
- confectioners' sugar (to garnish)
- Optional
- apple, slices (or other fruit)
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