Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Antipasto di Casa
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 8 to 10 fresh mozzarella bocconcini, drained
- Olive oil
- Kosher salt and freshly ground black pepper
- Chopped fresh basil or rosemary, optional
- 1/4 pound, hard cheese (recommended: Manchego, Emmenthaler or aged Provolone)
- 6 to 8 slices prosciutto or black forest ham
- 1 red bell pepper, roasted and peeled
- 1/4 pound mixed olives
- 1 bunch arugula, stemmed, torn into pieces
- Balsamic vinegar, for dressing arugula
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