Whole roast chicken with braised roots peas

Whole roast chicken with braised roots & peas

Whole roast chicken with braised roots & peas


Serves 14

Details
  • Servings:   12
  • Calories:   341
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 800g medium potatoes, thinly sliced
  • 1 large leek (about 350g), sliced
  • 1 tbsp thyme leaves, plus the stalks
  • 4 garlic cloves, chopped
  • 500g swede, thinly sliced
  • 450ml vegetable stock, made with 2 tsp bouillon powder
  • 1 tbsp rapeseed oil
  • 1.3kg whole chicken
  • 320g frozen peas
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