Mamas Black Eyed Pea Casserole

Mama's Black-Eyed Pea Casserole

Mama's Black-Eyed Pea Casserole


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   645
  • Protein:   31g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 pound ground beef
  • 1 medium yellow onion, diced
  • 2 cloves garlic, chopped
  • 3 cups cooked black-eyed peas
  • 1 medium jalapeno, diced
  • 1 (10-ounce) can diced tomatoes (recommended: Ro-tel)
  • 1 (10-ounce) can cream of mushroom soup
  • 1 (10-ounce) can cream of chicken soup
  • 1 (10-ounce) can mild enchilada sauce
  • A few dashes of Louisiana hot sauce
  • 2 tablespoons Essence, recipe follows
  • 1 package corn tortillas
  • Butter
  • 2 cups grated cheddar
  • Chopped green onions, for garnish
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
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