Tabbouleh with Marinated Artichokes and Baby Spinach

Tabbouleh with Marinated Artichokes and Baby Spinach

Tabbouleh with Marinated Artichokes and Baby Spinach

By Food & Wine
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   171
  • Protein:   6g
  •  
  • Fiber:   10g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 4 large artichokes
  • 1/2 teaspoon cumin seeds
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 2 teaspoons finely chopped oregano
  • Salt and freshly ground pepper
Instructions

Tabbouleh with Marinated Artichokes and Baby Spinach serves 4 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam