Spinach Triangles Fatayer Sabanegh

Ingredients

• 4 cups fresh spinach leaves, chopped
• 1 pinch salt
• 1 onion, finely chopped
• 1 pinch salt
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons ground sumac
• 2 tablespoons pine nuts
• 3 tablespoons fresh lemon juice
• 0.5 teaspoon ground black pepper
• 1 cup butter
• 1 (16 ounce) package frozen phyllo dough, thawed

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