Caramelized honey cake Rosh Hashanah

Ingredients

• 2 eggs
• 1/4 cup granulated sugar
• 1/2 cup packed dark brown sugar
• 1/2 cup plain unsweetened soy milk (don’t use vanilla flavor or non-fat; plain almond milk should work well too); or just use regular milk if you don't need the cake to be non-dairy
• 1/2 cup vegetable oil, plus more for greasing the pan
• 1 cup honey, divided
• 1 lemon, for zest and juice
• 2 cups flour, plus more for dusting the pan
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon

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