Chicken Liver Pâté with Blini and Pickled Grapes

Chicken Liver Pâté with Blini and Pickled Grapes

Chicken Liver Pâté with Blini and Pickled Grapes

By Saveur
1 hour 45 minutes

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Details
  • Servings:   12
  • Calories:   271
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 1 cup muscat or other dry white wine
  • 1 cup white wine vinegar
  • 3⁄4 tsp. sugar
  • 1⁄4 tsp. kosher salt
  • 2 1⁄2 cups green grapes, halved (14 oz.)
  • 3 1⁄4 cups all-purpose flour
  • 1⁄4 cup sunflower or vegetable oil
  • 2 tbsp. fresh yeast
  • 1 1⁄4 tsp. sugar
  • 3⁄4 tsp. kosher salt
  • 2 large eggs
  • 5 tbsp. unsalted butter
Instructions

Chicken Liver Pâté with Blini and Pickled Grapes serves 12 original recipe by Saveur.

View original preparation instructions

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