Burnt Cream with Black Truffles

Burnt Cream with Black Truffles

Burnt Cream with Black Truffles

By Saveur
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • 1 (1-oz.) fresh black truffle, thinly sliced
  • 1 tsp. cognac
  • 1⁄4 tsp. madeira
  • 1⁄4 tsp. ruby port
  • 1⁄4 tsp. dry sherry
  • 6 eggs
  • 1 1⁄4 cups double cream
  • 1⁄2 cup whipping cream
  • 3 tbsp. granulated sugar
  • 16 fresh raspberries
  • 4 tsp. demerara sugar
Instructions

Burnt Cream with Black Truffles serves 4 original recipe by Saveur.

View original preparation instructions

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