Burnt Cream with Black Truffles

Burnt Cream with Black Truffles

Burnt Cream with Black Truffles

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   509
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 (1-oz.) fresh black truffle, thinly sliced
  • 1 tsp. cognac
  • 1⁄4 tsp. madeira
  • 1⁄4 tsp. ruby port
  • 1⁄4 tsp. dry sherry
  • 6 eggs
  • 1 1⁄4 cups double cream
  • 1⁄2 cup whipping cream
  • 3 tbsp. granulated sugar
  • 16 fresh raspberries
  • 4 tsp. demerara sugar
Instructions

Burnt Cream with Black Truffles serves 4 original recipe by Saveur.

View original preparation instructions

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