Penne With Bacon and Black Olives

Penne With Bacon and Black Olives

Penne With Bacon and Black Olives


20 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 12 ounces penne pasta
  • 8 slices bacon, cut into 1-inch pieces
  • 1 tablespoon chopped fresh rosemary
  • ½ teaspoon crushed red pepper
  • 1 26-ounce jar marinara sauce
  • 1 cup pitted black olives
  • kosher salt and black pepper
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