Black Pepper Tofu

Black Pepper Tofu

Black Pepper Tofu


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1 3/4 lbs firm tofu
  • Vegetable oil for frying
  • Cornstarch to dust the tofu
  • 11 tbsp butter
  • 12 small shallots (12 ounces in total), thinly sliced
  • 8 fresh red chiles (fairly mild ones), thinly sliced
  • 12 garlic cloves, crushed
  • 3 tbsp chopped fresh ginger
  • 3 tbsp sweet soy sauce (kecap manis)
  • 3 tbsp light soy sauce
  • 4 tsp dark soy sauce
  • 2 tbsp sugar
  • 5 tbsp coarsely crushed black peppercorns (use a mortar and pestle or a spice grinder)
  • 16 small and thin green onions, cut into 1 1/4-inch segments
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