Ingredients
- 1 Cup chopped potatoes
- 1.5 Cup cauliflower florets
- 1.5 tablespoon oil
- 5 teaspoon cumin seeds (jeera)
- 1.25 teaspoon asafoetida (hing)
- 2 pieces whole dry kashmiri red chillies
- 0.5 teaspoon chopped ginger (adrak)
- 0.25 teaspoon chopped garlic (lehsun)
- 0.5 teaspoon chopped green chillies
- Salt to taste
- 0.25 teaspoon turmeric powder (haldi)
- 0.5 tablespoon chilli powder
- 0.5 teaspoon dried mango powder (amchur)
- A sprig of Coriander leaves
- Parathas for serving
Personal Notes
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