Ingredients
- 1 lb cauliflower (large green stem discarded and cut in to small florets)
- 1 russet potato (peeled and diced)
- 1 teaspoon cumin seed
- 1 green chili pepper (split in to half)
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil or 2 tablespoons olive oil
- 1 tablespoon fresh ginger (thinly sliced)
- 1 pinch asafoetida powder
- 3 tablespoons coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 2 tablespoons milk (preferred 2%)
- fresh cilantro leaf, for garnishing
- fresh water
Personal Notes
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