Ingredients
- 1 cup red grapes, split in to halves
- 1⁄2 cup green grape, split in to halves
- 1⁄2 teaspoon salt, plus more to taste
- 2 teaspoons granulated sugar
- 1⁄2 cup red onion, finely chopped
- 1⁄2 cucumber, peeled and small diced
- 32 ounces plain low fat or 32 ounces plain fat-free yogurt
- 1 cup 2% low-fat milk
- 1⁄4 cup cilantro leaf, chopped (optional)
Personal Notes
Comments