Artichoke Francaise

Name: Artichoke Francaise
Ingredients: 2 large eggs; 1 cup all-purpose flour (gluten free flour or 1/4 cup coconut flour and 1/2 cup almond meal); 1 teaspoon dried parsley or 1 tablespoon of fresh parsley, chopped; 1 teaspoon paprika; 1 can artichoke hearts, quartered, drained; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 3/4 cup low sodium chicken broth; 1/4 cup white wine; 1/4 teaspoon freshly ground pepper; 1 tablespoon capers, drained; 1 lemon, juiced; 1 lemon, quartered for garnish; Fresh parsley for garnish