Roasted Butternut Squash with Leeks Sage and Grapes

Roasted Butternut Squash with Leeks, Sage and Grapes

Roasted Butternut Squash with Leeks, Sage and Grapes


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 butternut squash, peeled, seeded and cubed into 2-inch pieces
  • 1 leek, halved, cleaned and cut into 2-inch pieces
  • 2 sage leaves, sliced into a thin chiffonade
  • 1 cup red grapes, rinsed
  • 2 tablespoons olive oil
  • 1 pinch kosher salt
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