Superfast Salt and Sugar Pickles

Ingredients

• 1 teaspoon fine sea salt
• 1 teaspoon sugar
• 3 very large radishes, halved and sliced into thin wedges (1 1/2 cups)
• 2 thin daikon radishes, sliced crosswise 1/8 inch thick (1 1/2 cups)
• 2 Kirby cucumbers, sliced crosswise 1/4 inch thick (1 1/2 cups)
• 2 pounds seedless watermelon—rind removed, flesh sliced 1/3 inch thick and cut into 2-inch wedges

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