Zaatar Fish and Chips
Ingredients
- 1 small red onion, finely chopped
- 4 Tbsp. apple cider vinegar, divided
- Kosher salt
- 1½ lb. small Yukon Gold potatoes, halved or quartered lengthwise
- 6 Tbsp. extra-virgin olive oil, divided
- 1 (1¼-lb.) skinless, boneless cod fillet, preferably in 1 piece
- 1 Tbsp. za’atar
- ¾ cup pitted Castelvetrano olives
- ½ cup coarsely chopped mint
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