Zaatar Fish and Chips

Ingredients

• 1 small red onion, finely chopped
• 4 Tbsp. apple cider vinegar, divided
• Kosher salt
• 1½ lb. small Yukon Gold potatoes, halved or quartered lengthwise
• 6 Tbsp. extra-virgin olive oil, divided
• 1 (1¼-lb.) skinless, boneless cod fillet, preferably in 1 piece
• 1 Tbsp. za’atar
• ¾ cup pitted Castelvetrano olives
• ½ cup coarsely chopped mint

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