Sautéed Brussels Sprout Slaw with Sweet Peppers

Sautéed Brussels Sprout Slaw with Sweet Peppers

Sautéed Brussels Sprout Slaw with Sweet Peppers


30 minutes

Details
  • Servings:   12
  • Calories:   135
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   starter
  • Show More
Cuisine
  • central europe
Ingredients
  • 2 1/2 pounds brussels sprouts, thinly sliced
  • 1 large yellow bell pepper, cored and thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 large Spanish onion, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • Salt
  • Freshly ground pepper
  • 1 tablespoon finely chopped flat-leaf parsley
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Chèvre With Sautéed Grapes
Chèvre With Sautéed Grapes

If you have about 45 minutes to spend in the kitchen, Chèvre With Sautéed Grapes might be a super

45 minutes
Powered by Edamam