Joan Nathans Chosen Challah

Ingredients

• 1 3/4 cups water
• 1 1/2 tablespoons active dry yeast
• 1/2 cup sugar
• 1/2 cup vegetable or canola oil
• 3 large eggs
• 1 tablespoon salt
• 8 cups all-purpose flour
• Poppy or sesame seeds for sprinkling

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