Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Piccata with Sautéed Grape Tomatoes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lemon
- ¼ c. dry seasoned breadcrumbs
- 4 boneless center-cut pork chops
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. unsalted butter
- .67 c. water
- 2 tbsp. drained capers
- 1 pt. grape tomatoes
- Chopped parsley (optional)
- Orzo or rice (optional)
Instructions
Pork Piccata with Sautéed Grape Tomatoes serves 4 original recipe by Good Housekeeping.
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