Spring Herb Hummus Vegetable Garden

Name: Spring Herb Hummus Vegetable Garden
Ingredients: 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed; 0.5 cup tahini; 0.5 cup water; 1 lemon, zested and juiced; 0.25 cup chopped fresh basil; 0.25 cup chopped fresh parsley; 0.25 cup chopped fresh chives; 0.25 cup chopped fresh mint; 1 clove garlic, peeled; 0.5 teaspoon salt; 6 small carrots with greens still attached, or as desired; 6 sugar snap peas, or as desired; 6 fresh asparagus, or as desired; 6 radishes with greens, halved, or as desired; 6 small stalks celery hearts with leaves, or as desired