Wine Poached Apricots with Ricotta

Wine-Poached Apricots with Ricotta

Wine-Poached Apricots with Ricotta

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   504
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   67g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • For the apricots
  • 1 bottle white wine
  • 1 1/2 cups sugar
  • 4 branches fennel fronds, preferably with their flowering heads
  • 6 black peppercorns
  • 1 1/2 pounds apricots, halved and pitted
  • For the ricotta
  • 2 cups finest fresh ricotta
  • 1 tablespoon sugar
Instructions

Wine-Poached Apricots with Ricotta serves 6 original recipe by Food52.

View original preparation instructions

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