Jalepeno Cheddar Bread recipes
Ingredients
- 3 1/2 cups white flour
- 1 packet yeast
- 2 1/4 teaspoons salt
- 1 1/3 cups cold water
- 2 cups of extra sharp cheddar cheese (about 1/2 pound aka a block of cheese)
- 2 fresh jalapeno peppers, remove seeds, and mince (*make sure to where gloves otherwise you will agonize over the remnants of chili seeds under your fingernails and in your eyes for hours)
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