Pineapple beef ginger stir fry
Ingredients
- 400g rump steak, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp soft brown sugar
- 1 tbsp chilli sauce
- 1 tbsp rice wine vinegar
- 2 tsp vegetable oil
- thumb-sized piece ginger, cut into fine matchsticks
- 4 spring onion, cut into 3cm lengths
- 200g/7oz pineapple, cut into chunks
- handful coriander leaves, to serve
- rice and greens, to serve (optional)
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