Roasted Chicken with Zaatar Stuffing

Ingredients

• 1 chicken (approximately 4 pounds)
• ½ baguette, cut into 1-inch cubes (about 1½ cups)
• 2 tablespoons chopped parsley
• 1 tablespoon minced garlic, plus 1 head of garlic, cloves separated, divided
• 2 teaspoons za'atar
• 1 teaspoon lemon zest
• ¼ cup plus 2 tablespoons extra-virgin olive oil, divided salt and freshly ground black pepper

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