Blue Cheese and Thyme Popovers with Honey Pecan Butter

Ingredients

• 4 large eggs
• 1 1/2 cups whole milk, lukewarm
• 1/2 teaspoon salt
• 1 1/2 cups AP flour
• 3 tablespoons butter, melted (plus more for buttering pan)
• 2 teaspoons fresh thyme leaves, chopped
• 1/2 cup blue cheese, crumbled fine
• 1 salted butter, at room temperature
• 1/4 cup honey
• 1/4 cup finely chopped pecans

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