Ingredients
- 1 dried ancho chile, stemmed, halved, and seeded
- 11 tbsp. extra-virgin olive oil
- 1⁄2 cup whole blanched almonds
- 1 slice crustless white bread, roughly chopped
- 3 cloves garlic, smashed
- 1 yellow onion, thinly sliced
- 4 tsp. smoked paprika
- 1 1⁄2 cups roughly chopped jarred roasted peppers
- 2 1⁄2 tbsp. sherry vinegar
- Kosher salt and freshly ground black pepper, to taste
- 2 lb. scallions
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