The Dolpin Hotels chicken cotoletta with guanciale lemon capers and broccolini

The Dolpin Hotel's chicken cotoletta with guanciale, lemon, capers and broccolini

The Dolpin Hotel's chicken cotoletta with guanciale, lemon, capers and broccolini

By goodfood.com.au
30 minutes

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Details
  • Servings:   2
  • Calories:   1284
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large free-range chicken breast, with fat and tenderloin removed
  • 2 free-range eggs
  • 60ml milk
  • 50g flour for dusting
  • 250g yellow panko breadcrumbs
  • 6 slices guanciale
  • 1 lemon
  • 1 tbsp baby capers
  • 8 sage leaves
  • 3 sprigs parsley
  • 1 bunch broccolini
Instructions

The Dolpin Hotel's chicken cotoletta with guanciale, lemon, capers and broccolini serves 2 original recipe by goodfood.com.au.

View original preparation instructions

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